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KMID : 1024420020060040314
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Food Engineering Progress
2002 Volume.6 No. 4 p.314 ~ p.319
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Characteristics of Crack Development in Rice Grains Due to Heated Air Drying
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Kim Myoung-Ho
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Abstract
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KEYWORD
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broken rice, crack, checked kernel, fissure, rice drying
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FullTexts / Linksout information
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Listed journal information
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